Gourmet
Japanese cuisine

The seasonable ingredients for Japanese food served in our ryokan are procured  mainly from the local . The licensed cooks enhance or preserve the essential and natural flavor of them.  That is the traditional basis of Japanese cuisine.
 

 
a la carte
"awabi" "'kiji-nabe" Steak
"sukiyaki"     "yuba-nabe" Peach
SHOUHAKUTEI AZUMASO(Tendo Onsen Spa)
2-1,2chome Kamata,Tendo-City,yamagata JAPAN 9940024
Phone:+81-23-654--4141 Fax:+81-23-654--4146
(from outside Japan)
Copyrights (C) azumaso. All rights reserved.